Millionaire Ice Cream

Name: Millionaire Ice Cream
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups heavy cream; 1 cup milk; 2/3 cup sugar; 1/8 teaspoon fine sea salt; 1 vanilla bean (scraped or 1 tablespoon vanilla extract); 1/2 cup caramel sauce; 4 - 5 Millionaire Bars (chopped small, about 1 1/2 cups worth)

📊 Sedang 🍽 6 porsi 👁 28

Bahan-bahan

6 porsi

2 cups heavy cream
1 cup milk
2/3 cup sugar
1/8 teaspoon fine sea salt
1 vanilla bean (scraped or 1 tablespoon vanilla extract)
1/2 cup caramel sauce
4 - 5 Millionaire Bars (chopped small, about 1 1/2 cups worth)

Langkah-langkah

Whisk together the cream, milk, sugar, salt, and vanilla. Pour into your ice cream maker and freeze according to the manufacturer's instructions. Scoop the ice cream into an 8"-10" pan or flat tupperware container and stir in the chopped bars.
Spread the ice cream out in the container and generously drizzle caramel sauce over the top. Lightly swirl the caramel through the ice cream, without stirring it into the ice cream. (I use a knife or the end of a spoon to draw a few lines through the ice cream to swirl the caramel.) Place in the freezer and allow the ice cream to harden for at least 2-3 hours before serving. Enjoy!

Dessert & Jajanan