Molten Chocolate Cakes with Irish Cream

Name: Molten Chocolate Cakes with Irish Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) butter; 4 ounces bittersweet chocolate, (cut into chunks); 2 large eggs; ¼ cup granulated white sugar; 1 tablespoon Irish cream liqueur; 1 tablespoon all purpose flour; 8 tablespoons Irish cream liqueur ((optional))

This cake makes a perfect dessert for St. Patrick's Day!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 52

Bahan-bahan

4 porsi

½ cup (1 stick) butter
4 ounces bittersweet chocolate, (cut into chunks)
2 large eggs
¼ cup granulated white sugar
1 tablespoon Irish cream liqueur
1 tablespoon all purpose flour
8 tablespoons Irish cream liqueur ((optional))

Langkah-langkah

Preheat the oven to 450°F. Lightly butter four 4 ounce ramekins.
Place the butter and chocolate in medium glass bowl; microwave on high for about 2 minutes, stirring twice, until butter and chocolate are melted.
Remove the chocolate from the microwave and let cool until no longer hot to touch. Add the eggs, sugar and 1 tablespoon Irish Cream; beat with an electric mixer until foamy. Beat in the flour until just combined.
Pour equal amounts of batter into the ramekins and bake for 8 to 10 minutes or until set around the edges and soft in the middle.
Let stand for 5 minutes, then invert onto 4 small plates. Pour 2 tablespoons of liqueur around each dessert. These are most delicious when served warm.