Moose Tracks Ice Cream

Name: Moose Tracks Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cups milk; ⅔ cups sugar; ⅙ teaspoons kosher salt; 2 teaspoons vanilla extract; ¾ - 1 cup hot fudge sauce (store-bought or homemade); 1 cup miniature peanut butter cups

Creamy vanilla ice cream is swirled with decadent fudge, and tiny peanut butter cups dance in every spoonful of this homemade Moose Tracks Ice cream.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 8 porsi 👁 27

Bahan-bahan

8 porsi

1½ cups heavy cream
1½ cups milk
⅔ cups sugar
⅙ teaspoons kosher salt
2 teaspoons vanilla extract
¾ - 1 cup hot fudge sauce (store-bought or homemade)
1 cup miniature peanut butter cups

Langkah-langkah

Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, make the hot fudge sauce and let it cool on the counter.
When the ice cream has finished churning, scoop ⅓ of the ice cream into a freezer-safe container, drizzle generously with about ⅓ of the cooled hot fudge sauce, and sprinkle with peanut butter cups.
Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanut butter cups. Freeze until firm. Serve with additional hot fudge sauce and extra peanut butter cups, if desired.

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