Morning Mimosas
Mimosas jazzed up with apricot nectar and raspberries!
Bahan-bahan
- 2 tablespoons apricot nectar
- 2 tablespoons freshly squeezed orange juice
- ½ cup champagne
- 4 raspberries
Langkah-langkah
- Stir together apricot nectar and orange juice. Pour into 2 champagne flutes, and top with champagne.
- Drop a couple of raspberries in each flute, for garnish.
Nutrisi
46 kcal
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