Navel Orange Salad with Avocado

Name: Navel Orange Salad with Avocado
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 cups mixed baby greens; 4 navel oranges (peeled); 6 oz haas avocados (from 1 large or 2 small, sliced); 1/4 cup sliced red onion; Kosher salt and pepper; 3 tablespoons fresh squeezed orange juice (plus 1 teaspoon zest); 2 1/2 tablespoons red wine vinegar; 1/4 cup olive oil; 1 teaspoon Dijon mustard; 1 teaspoon honey (omit for whole30); Kosher salt and freshly cracked black pepper to taste

This Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 4 porsi 👁 45

Langkah-langkah

Arrange the lettuce on a large platter or bowl, or divide between 4 large plates.
Cut the oranges into 1/4-inch thick round slices and carefully pop out any seeds.
Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.
Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.
Serve the vinaigrette on the side or drizzled on top of the salad.

Nutrisi per porsi

278kcal

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Beri Rating

★★★★★

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