New Mexican Posole
Bahan-bahan
12 porsi
Langkah-langkah
- DIRECTIONS for using canned hominy: Bring the water to a boil and add all ingredients. Reduce to a low simmer and allow the soup to simmer for one hour.
- DIRECTIONS for using dried hominy: Bring the water to a simmer and add the hominy. Let it simmer for 45 minutes, until the kernels have softened and are bursting open. Add the meat and all of the spices. Simmer for one hour.
- Ladle into bowls and add onions and red chile to taste. I added a couple tablespoons of sauce to each bowl. Enjoy!
Nutrisi per porsi
120kcal
💰 Estimasi Harga
Total Bahan
Rp 1.550
Rp 1.550
Per Porsi
Rp 129/porsi
Rp 129/porsi
🏠 Lebih Hemat
~Rp 3.100 dari beli jadi!
~Rp 3.100 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| water | 16 cups | - |
| olive oil | 1 tablespoon | - |
| hominy | 58 ounces | - |
| lean pork shoulder | 1.5 pounds | - |
| kosher salt | 2 tablespoons | - |
| garlic powder | 1 tablespoon | Rp 1.200 |
| ground oregano | 1 tablespoons | - |
| ground cumin | 1 teaspoon | Rp 350 |
| black pepper | 0.5 tablespoon | - |
| diced onion | - | - |
| red chile enchilada sauce | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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