Cokelat Kacang Batangan tanpa mangkuk
Recipe video above. Not a single bowl is required to make these bars! Everything is put together right in the cake pan. Hot contender for the world's best emergency baked goodie!Tastes: caramel-y, chewy, chocolatey and peanuty. Like a caramel slice but with peanuts - and much faster to make!
Bahan-bahan
16 porsi
Langkah-langkah
- Preheat oven to 180C/350F (160C fan-forced)
- Line pan - Lightly spray a 20cm/8" square pan with oil then press in a sheet of paper (no need to be meticulous here).
- Melt butter - Place the butter in the pan then melt in the oven for 5 minutes.
- Biscuit base - Swirl pan to spread butter then sprinkle over crushed biscuits. Spread then gently press down (again, I am not meticulous about evenness here).
- Layer - Scatter over the coconut, followed by about 2/3 of the peanuts and choc chips (reserve some for the top). Pour over condensed milk, spread for even coverage. Top with remaining nuts and chocolate chips.
- Bake for 30 minutes or until the edge of the surface is golden brown.
- Fully cool before cutting (3 hours on counter, or 1 hr counter + 1 hr fridge). Remove using paper overhang then cut and eat!
Nutrisi per porsi
Protein5.1g
Karbo32.9g
Lemak16.5g
294kcal
5.1gProtein
32.9gKarbo
16.5gLemak
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