No Churn Chocolate Peanut Butter Ice Cream

Name: No Churn Chocolate Peanut Butter Ice Cream
Prep time: 10 min
Total time: 370 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 1/2 cups heavy cream; 3/4 cup unsweetened cocoa powder; 1/2 cup maple syrup or honey, use more to taste; 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder; 2 teaspoons instant espresso; 1 teaspoon flaky salt; 1 cup refrigerated creamy peanut butter

Made with 6 real ingredients, no added sugar, no eggs, and uses a super simple method...delicious!

⏱ 370 menit 🔨 Persiapan 10mnt 📊 Sulit 🍽 8 porsi 👁 22

No Churn Chocolate Peanut Butter Ice Cream

Bahan-bahan

8 porsi

2 1/2 cups heavy cream
3/4 cup unsweetened cocoa powder
1/2 cup maple syrup or honey, use more to taste
1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder
2 teaspoons instant espresso
1 teaspoon flaky salt
1 cup refrigerated creamy peanut butter

Langkah-langkah

1. Using an electric mixer, whip the cream, cocoa powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the maple syrup (or honey), vanilla, and salt. Whip to gently combine. 2. Scoop 2 teaspoon size amounts of peanut butter, then fold into the chocolate ice cream. 3. Transfer to a 9x5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!

Dessert & Jajanan easyice creamamerican

Nutrisi per porsi

453kcal

💰 Estimasi Harga

Total Bahan
Rp 23.655

Per Porsi
Rp 2.957/porsi

🏠 Lebih Hemat
~Rp 47.310 dari beli jadi!

📋 Rincian Harga Bahan (43% bahan terdeteksi)

Bahan	Jumlah	Subtotal
heavy cream	1 cups	-
unsweetened cocoa powder	0.75 cup	Rp 14.220
maple syrup or honey	0.5 cup	-
vanilla extract or 1 teaspoon vanilla bean powder	1 tablespoon	Rp 1.200
instant espresso	2 teaspoons	Rp 8.235
flaky salt	1 teaspoon	-
refrigerated creamy peanut butter	1 cup	-