No Fold Blanket Dumplings

Langkah-langkah

1. To make the filling, combine the pork, green onion, soy sauce, ginger, sesame oil, garlic, cornstarch, and pepper in a medium bowl. Mix well to combine.
2. For each dumpling, scoop about 1 heaping tablespoon of filling onto a plate. Place one dumpling wrapper over each mound like a blanket. Gently squeeze it to tuck it around the filling so it adheres to the top and sides, leaving the bottom unwrapped.
3. Preheat a large nonstick pan over medium high heat and add the vegetable oil. Once heated, add the dumplings. Pour the water into the skillet around the dumplings, cover, and let steam 6 to 8 minutes or until the pork is cooked through and reach a temperature of 145℉.
4. Uncover and continue cooking until the water has evaporated and the bottoms are lightly crisp.
5. Garnish with additional green onion and serve hot with your favorite dumpling sauce.