Olive-Tomato Tapenade

Name: Olive-Tomato Tapenade
Prep time: 30 min
Total time: 30 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: ½ pound (8 ounces) roasted red onions ((see tips below)); 1 tablespoon minced garlic; ½ tablespoon dried oregano; 1 cup stuffed green olives; 2 tablespoons chopped sun-dried tomatoes; ½ tablespoon dried basil; 1 cup extra virgin olive oil

An easy tapenade recipe done entirely in the food processor!

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 1 porsi 👁 46

Bahan-bahan

1 porsi

½ pound (8 ounces) roasted red onions ((see tips below))
1 tablespoon minced garlic
½ tablespoon dried oregano
1 cup stuffed green olives
2 tablespoons chopped sun-dried tomatoes
½ tablespoon dried basil
1 cup extra virgin olive oil

Langkah-langkah

Run all ingredients through the food processor, then mix well. Store in an airtight container.
Serve this wonderful spread with sliced baguette and crackers.

Nutrisi per porsi

2245kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400

Per Porsi
Rp 2.400/porsi

🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	0.5 pound	-
minced garlic	1 tablespoon	-
dried oregano	0.5 tablespoon	-
stuffed green olives	1 cup	-
chopped sun-dried tomatoes	2 tablespoons	Rp 2.400
dried basil	0.5 tablespoon	-
extra virgin olive oil	1 cup	-