One Ingredient Socca

Name: One Ingredient Socca
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup chickpea flour (affiliate link); 2 tablespoons olive oil (and extra for the pan); 3/4 teaspoon salt; 1 1/4 cups water

One Ingredient Socca! Amazing, crispy, golden brown, flaky flatbread that requires just ONE ingredient. Just mix, pour, bake, and done!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 39

Bahan-bahan

4 porsi

1 cup chickpea flour (affiliate link)
2 tablespoons olive oil (and extra for the pan)
3/4 teaspoon salt
1 1/4 cups water

Langkah-langkah

Preheat oven to 450 degrees.
Whisk all ingredients until smooth.
Pour 1-2 tablespoons additional olive oil into a large cast iron skillet. Pop the skillet in the oven for five minutes to heat the oil. (See notes on skillet sizing.)
Pour the batter into the hot, oiled pan and swirl to spread evenly across the pan. Depending on pan size, you might want to do this in two batches (see notes). Bake for 15-18 minutes, until golden and crispy around the edges. Annnnd you’re done! Good luck not eating the whole hot, crispy thing in one sitting!