One Pot Creamy Cauliflower Mac and Cheese

The perfect recipe for sneaking in the vegetables. Bonus...made in one pot in about 30 minutes!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 8 porsi 👁 37
One Pot Creamy Cauliflower Mac and Cheese

Bahan-bahan

8 porsi

Langkah-langkah

  1. 1. In a large pot, bring 4 cups of water to a boil over high heat. Add 2 teaspoons salt, the pasta, and cauliflower, and cook, stirring occasionally, for 8 minutes. Do not drain the water. Stir in the milk, cream cheese, mustard, and garlic powder, and cook until the cream cheese has melted and the pasta is al dente, about 4-5 minutes more. 2. Add the cheeses and butter, and stir until melted and creamy. Remove from the heat. Season with salt, pepper, and cayenne. If the sauce feels too thick, add ¼ cup of milk or water to thin.3. Divide the mac and cheese between bowls. Top with fresh parsley, chives, and pepper. Enjoy!

Nutrisi per porsi

511kcal

💰 Estimasi Harga

Total Bahan
Rp 35.694
Per Porsi
Rp 4.462/porsi
🏠 Lebih Hemat
~Rp 71.388 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
short-cut pasta 1 pound -
to medium head cauliflower 1 small -
canned coconut milk 0.75 cup -
cream cheese 3 ounces -
dijon mustard 1 tablespoon -
garlic powder 1 teaspoon Rp 400
shredded sharp cheddar cheese 2 cups Rp 35.294
shredded fontina or provolone cheese 1 cup -
salted butter 2 tablespoons -
Kosher salt and freshly ground pepper - -
pinch cayenne pepper 1 -
fresh chopped parsley and or chives - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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One Pot Creamy Cauliflower Mac and Cheese

Bahan-bahan:
  • 1 pound short-cut pasta, such as macaroni
  • 1 small to medium head cauliflower, roughly chopped
  • 3/4 cup canned coconut milk, heavy cream, or whole milk
  • 3 ounces cream cheese, cubed
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded fontina or provolone cheese
  • 2 tablespoons salted butter
  • Kosher salt and freshly ground pepper
  • 1 pinch cayenne pepper (to taste)
  • fresh chopped parsley and or chives, for topping

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