Orange Buttercream Frosting

Name: Orange Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup (1 stick) salted butter, (at room temperature); 2 teaspoons grated orange zest; 1/8 teaspoon salt; 1 large pasteurized egg yolk ((* see Recipe Notes below)); 16 ounces powdered sugar; 1/4 cup freshly squeezed orange juice

Simple recipe for the most delicious orange flavored frosting!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 24 porsi 👁 39

Bahan-bahan

24 porsi

1/2 cup (1 stick) salted butter, (at room temperature)
2 teaspoons grated orange zest
1/8 teaspoon salt
1 large pasteurized egg yolk ((* see Recipe Notes below))
16 ounces powdered sugar
1/4 cup freshly squeezed orange juice

Langkah-langkah

Use an electric mixer to combine the butter, zest, salt and egg yolk in a medium bowl. Add the sugar alternately with orange juice beating until of spreading or piping consistency.

Nutrisi per porsi

111kcal

💰 Estimasi Harga

Total Bahan
Rp 128.000

Per Porsi
Rp 5.333/porsi

🏠 Lebih Hemat
~Rp 256.000 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	0.5 cup	-
grated orange zest	2 teaspoons	-
salt	0.125 teaspoon	-
pasteurized egg yolk	1 large	-
powdered sugar	16 ounces	Rp 128.000
freshly squeezed orange juice	0.25 cup	-