Orange, Fennel and Avocado Salad
This simple Orange, Fennel and Avocado Salad recipe is tossed with fresh greens and mint, toasted almonds, and a quick honey-citrus dressing. Feel free to add some chicken, shrimp or salmon if you'd like, too!
Bahan-bahan
4 porsi
Langkah-langkah
- Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
- Combine all of the salad ingredients in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.
- Serve immediately and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 50/porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| spring greens | 5 ounces | - |
| clementines* | 4 | - |
| avocado | 1 large | - |
| fennel bulb | 1 small | - |
| half of a small red onion | - | - |
| loosely-packed fresh mint leaves | 1 cup | - |
| sliced or slivered almonds | 0.6666666666666666 cup | - |
| olive oil | 3 tablespoons | - |
| freshly-squeezed lemon juice | 1 tablespoon | - |
| honey | 1 tablespoon | - |
| Dijon mustard | 1 teaspoon | - |
| fine sea salt | 0.5 teaspoon | - |
| garlic powder | 0.5 teaspoon | Rp 200 |
| freshly-cracked black pepper | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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