Orange Sherbet

Name: Orange Sherbet
Prep time: 10 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¾ cup sugar; 2 tablespoons very finely minced orange zest; ⅛ teaspoon kosher salt; 2 cups fresh orange juice; 1 cup heavy cream, half and half, or whole milk

This creamy orange sherbet is an old-fashioned frozen treat just like Grandma used to make.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 6 porsi 👁 38

Bahan-bahan

6 porsi

¾ cup sugar
2 tablespoons very finely minced orange zest
⅛ teaspoon kosher salt
2 cups fresh orange juice
1 cup heavy cream, half and half, or whole milk

Langkah-langkah

Combine the sugar and orange zest in a bowl. Rub the sugar and lemon zest together with your fingers, until well-combined and fragrant.
Add the salt, orange juice, and cream to the bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.