Orange Yams Colonial

Name: Orange Yams Colonial
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 4 pounds yams; 2 tablespoons butter, (melted); 1 tablespoon honey; 2 medium oranges, (zested and juiced); salt, pepper and nutmeg, (to taste)

Lightly sweetened, buttery, fresh yams with orange and nutmeg.

⏱ 80 menit 🔨 Persiapan 30mnt 🔥 Masak 50mnt 📊 Sedang 🍽 12 porsi 👁 41

Bahan-bahan

12 porsi

4 pounds yams
2 tablespoons butter, (melted)
1 tablespoon honey
2 medium oranges, (zested and juiced)
salt, pepper and nutmeg, (to taste)

Langkah-langkah

Preheat the oven to 325° F.
Boil the yams in a covered pan of water until tender. Drain; drop in cold water and then slip off the skins. Rinse the cooked yams, chop and put in a large bowl. In a small bowl, whisk together the butter, honey and orange juice/zest. Add to the yams and toss gently.
Spoon into a buttered casserole dish. Sprinkle with salt, pepper and nutmeg. Bake for 30 to 40 minutes, or until golden.