Orzo with Zucchini and Tomato

Name: Orzo with Zucchini and Tomato
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 oz uncooked orzo pasta; 1/2 large zucchini (1/4-inch dice (5 ounces total)); 1 small plum or Campari tomato (diced); 2 cloves garlic (smashed and finely chopped); 1 tablespoon extra virgin olive oil; kosher salt and fresh pepper to taste; 1/4 cup fresh grated Parmesan or Pecorino

Orzo with Zucchini and Tomato is a quick and easy side dish that goes great with chicken, pork chops, or double the portion and enjoy it as a main dish.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 4 porsi 👁 39

Bahan-bahan

4 porsi

5 oz uncooked orzo pasta
1/2 large zucchini (1/4-inch dice (5 ounces total))
1 small plum or Campari tomato (diced)
2 cloves garlic (smashed and finely chopped)
1 tablespoon extra virgin olive oil
kosher salt and fresh pepper to taste
1/4 cup fresh grated Parmesan or Pecorino

Langkah-langkah

Cook pasta in large pot of salted water as directed for al dente.
Reserve about 1/2 cup liquid before draining. Drain orzo in a colander and add the oil to the pot.
Saute garlic 1 minute, until fragrant, add the zucchini and tomatoes, season with salt and pepper and mix well. Cook until tender, 3 to 4 minutes.
Add the cooked orzo and stir to combine all. Add some of the reserved liquid as needed so pasta isn't dry.
Add freshly grated cheese and stir.

Nutrisi per porsi

144kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200

Per Porsi
Rp 300/porsi

🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
uncooked orzo pasta	5 oz	-
zucchini	0.5 large	-
plum or Campari tomato	1 small	Rp 1.200
garlic	2 cloves	-
extra virgin olive oil	1 tablespoon	-
kosher salt and fresh pepper to taste	-	-
fresh grated Parmesan or Pecorino	0.25 cup	-