Pan Seared Scallops

Langkah-langkah

1. Thaw scallops in the fridge if frozen. Dab dry with a paper towel and season with salt & pepper.
2. Heat oil over high heat in a nonstick skillet. Once the oil is smoking, add scallops and cook an additional 2-3 minutes or until browned and golden.
3. Flip scallops over and cook an additional 1-2 minutes or just until firm and browned. Do not overcook.
4. Remove from heat and place on a plate to rest.
5. Reduce heat to medium and wipe-out skillet with a paper towel.
6. Add butter and garlic to the pan and cook just until fragrant, about 30 seconds.
7. Add white wine and cook until reduced by half, about 2 minutes. Add scallops back to the pan and spoon sauce over top.
8. Garnish with lemon wedges & parsley, serve immediately.