Pancetta Crisps with Goat Cheese and Pear

Name: Pancetta Crisps with Goat Cheese and Pear
Prep time: 20 min
Total time: 20 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 16 thin slices pancetta; 16 teaspoons (from a 5 ounce log) soft fresh goat cheese; 2 small very ripe pears, (halved, cored, cut into ¼ inch slices); fresh thyme leaves, (chopped)

An elegant appetizer for that will quickly find a place among your favorites.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 16 porsi 👁 47

Pancetta Crisps with Goat Cheese and Pear

Bahan-bahan

16 porsi

16 thin slices pancetta
16 teaspoons (from a 5 ounce log) soft fresh goat cheese
2 small very ripe pears, (halved, cored, cut into ¼ inch slices)
fresh thyme leaves, (chopped)

Langkah-langkah

Preheat oven to 450°F.
Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.