Grilled Shrimp Skewers with Tomato, Garlic & Herbs

Shrimp marinated in a mix of olive oil, tomato paste, lemon, garlic & herbs and then grilled until slightly charred.

⏱ 80 menit 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 51
Grilled Shrimp Skewers with Tomato, Garlic & Herbs

Bahan-bahan

4 porsi

Langkah-langkah

  1. To make the marinade, combine all of the ingredients except for the shrimp in a mini food processor or blender; blend until the mixture forms a smooth paste.
  2. Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated. Let marinate at room temperature for 30 minutes to 1 hour.
  3. Preheat the grill to medium-high heat. Meanwhile, thread the shrimp onto skewers (going through the top and bottom of each shrimp). Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated. Grill the shrimp skewers about 1½ minutes per side. Be sure not to overcook! Serve hot, room temperature or cold.

Nutrisi per porsi

251kcal

💰 Estimasi Harga

Total Bahan
Rp 3.000
Per Porsi
Rp 750/porsi
🏠 Lebih Hemat
~Rp 6.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
tomato paste 2.5 tablespoons Rp 3.000
extra-virgin olive oil 6 tablespoons -
fresh lemon juice 2 tablespoons -
shallot 1 large -
cloves garlic 4 large -
fresh basil leaves 0.25 cup -
fresh thyme leaves 1 tablespoon -
crushed red pepper flakes 0.25 teaspoon -
sugar 1.5 teaspoons -
salt 1 teaspoon -
jumbo 2 lbs -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Grilled Shrimp Skewers with Tomato, Garlic & Herbs

Bahan-bahan:
  • 2½ tablespoons tomato paste
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice, (from 1 lemon)
  • 1 large shallot, (roughly chopped)
  • 4 large cloves garlic, (roughly chopped)
  • ¼ cup fresh basil leaves, (chopped)
  • 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried))
  • ¼ teaspoon crushed red pepper flakes
  • 1½ teaspoons sugar
  • 1 teaspoon salt
  • 2 lbs jumbo (21/25) shrimp, (peeled and de-veined (leave tails on if desired), thawed if frozen)

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