Parmesan Artichoke Dip
Parmesan Artichoke Dip is rich, creamy, and packed with artichokes & fresh parmesan cheese. It’s all topped with a buttery crumb topping and baked until golden and bubbly.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat oven to 400°F.
- In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.
- Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).
- Combine melted butter, bread crumbs and remaining parmesan cheese (add a sprinkle of parsley if desired). Sprinkle over the dip.
- Bake 18-22 minutes or until bubbly and cheese is browned.
Nutrisi per porsi
Protein7g
Karbo4g
Lemak21g
230kcal
7gProtein
4gKarbo
21gLemak
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 17/porsi
Rp 17/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| cream cheese | 4 ounces | - |
| sour cream | 0.5 cup | - |
| mayonnaise | 0.5 cup | - |
| garlic | 1 clove | - |
| onion powder | 0.5 teaspoon | Rp 200 |
| marinated artichoke hearts | 14 ounces | - |
| shredded Parmesan cheese | 1 cup | - |
| shredded mozzarella cheese | 1 cup | - |
| melted butter | 1 tablespoon | - |
| Panko bread crumbs | 2 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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