Parmesan Baguette Croutes

Name: Parmesan Baguette Croutes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 30 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup (1 stick) unsalted butter, (melted); 1/4 cup extra virgin olive oil; 4 cloves garlic, (minced); 1 whole sourdough baguette, (sliced into 30 pieces); 1/4 cup shredded Parmesan or Asiago cheese; freshly chopped parsley, (for garnish (optional))

Simple garlic- cheese bread to serve with your meal!

⏱ 27 menit 🔨 Persiapan 15mnt 🔥 Masak 12mnt 📊 Sedang 🍽 30 porsi 👁 43

Bahan-bahan

30 porsi

1/2 cup (1 stick) unsalted butter, (melted)
1/4 cup extra virgin olive oil
4 cloves garlic, (minced)
1 whole sourdough baguette, (sliced into 30 pieces)
1/4 cup shredded Parmesan or Asiago cheese
freshly chopped parsley, (for garnish (optional))

Langkah-langkah

Preheat oven to 350 degrees F.
In a medium bowl, combine the butter, oil and garlic. Brush the sourdough rounds with the butter/oil mixture and sprinkle with cheese.
Place the rounds on a baking sheet and bake for 12 to 15 minutes, until golden. Cool and serve.