Parmesan Risotto

Name: Parmesan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 cups chicken broth (warmed); 1 tablespoon olive oil; ⅓ cup diced onion; 2 cloves garlic (minced); 1 cup arborio rice; ½ cup white wine ( or extra broth); ⅔ cup shredded Parmesan cheese (plus extra for serving); 2 tablespoons butter; 1 tablespoon chopped fresh parsley

An easy, creamy, and velvety Italian treat that tastes like a gourmet dish!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 45

Bahan-bahan

4 porsi

3 cups chicken broth (warmed)
1 tablespoon olive oil
⅓ cup diced onion
2 cloves garlic (minced)
1 cup arborio rice
½ cup white wine ( or extra broth)
⅔ cup shredded Parmesan cheese (plus extra for serving)
2 tablespoons butter
1 tablespoon chopped fresh parsley

Langkah-langkah

Warm the broth in the microwave or in a small saucepan.
Add olive oil and onions to a medium saucepan and cook over medium-high heat until tender, about 3-4 minutes. Stir in rice and garlic and cook until rice starts to lightly brown, about 5 minutes.
Add wine and cook, while stirring, until evaporated. Add warmed broth ½ cup at a time, stirring until evaporated after each addition. This will take about 20 minutes.
Remove from heat, stir in parmesan cheese (reserve a couple of tablespoons for garnish), butter and parsley. Taste and season with salt & pepper as needed.