Parsley Rice Recipe

Name: Parsley Rice Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 eggs (beaten with a fork); 1 tsp . salt; 1 ½ cups milk; ½ cup vegetable or canola oil; 1 medium onion (finely grated); ½ tsp . dry mustard; 1 cup parsley (chopped); 2 cups cheddar cheese (shredded); 1 cup dry rice (plus 1/2 tsp salt and 1 tbsp butter to cook)

⏱ 80 menit 🔨 Persiapan 20mnt 🔥 Masak 60mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (17) 👁 36

Bahan-bahan

8 porsi

2 eggs (beaten with a fork)
1 tsp . salt
1 ½ cups milk
½ cup vegetable or canola oil
1 medium onion (finely grated)
½ tsp . dry mustard
1 cup parsley (chopped)
2 cups cheddar cheese (shredded)
1 cup dry rice (plus 1/2 tsp salt and 1 tbsp butter to cook)

Langkah-langkah

Simmer rice in 2 cups water (with 1/2 tsp salt and 1 tbsp butter) for 15-20 minutes.
While the rice is cooking, beat two eggs in medium size mixing bowl with a fork; just until combined, finely grate the onion, chop 1 cup of parsley, grate 2 cups of cheddar cheese and add them to the bowl as well.
Add 1 tsp. salt, 1/2 tsp dry mustard, 1 ½ cups milk, ½ cup oil, and mix all the ingredients together.
Add cooked rice to the bowl with the rest of ingredients and mix everything together until combined.
Using butter, grease a 9 x 11 baking dish, pour in the rice mixture and bake for 1 hour at 350˚F.

Nasi & Mie parsley riceamerican

💰 Estimasi Harga

Total Bahan
Rp 35.294

Per Porsi
Rp 4.412/porsi

🏠 Lebih Hemat
~Rp 70.588 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
eggs	2	-
. salt	1 tsp	-
milk	1.5 cups	-
vegetable or canola oil	0.5 cup	-
medium onion	1	-
. dry mustard	0.5 tsp	-
parsley	1 cup	-
cheddar cheese	2 cups	Rp 35.294
dry rice	1 cup	-