Pastrami Sliders
Pastrami Sliders are hot, melty, and packed with deli flavor—Russian dressing, Havarti, pastrami, Swiss, and pickles baked on soft slider buns with buttery poppy seed tops.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat the oven to 350℉. Line a large baking tray or 9x13-inch casserole dish with foil and spray the bottom with cooking spray.
- As one unit, slice the rolls in half horizontally. Place the bottom half of rolls on the prepared tray.
- Spread the Russian dressing out onto the rolls. Arrange the Havarti slices on top, then arrange the pastrami slices on the Havarti, then arrange the Swiss cheese on the pastrami, and finally arrange the pickle slices on top of the Swiss. Place the top half of rolls on top.
- In a small bowl, mix together the melted butter, poppy seeds, and onion powder, and brush on top of the rolls.
- Cover the rolls with foil and bake until they’re warm throughout and the cheese is melted, about 20 minutes. If needed, remove the foil and broil after baking to brown the tops. Serve warm.
Nutrisi per porsi
275kcal
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 17/porsi
Rp 17/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| One 12-count package slider buns | - | - |
| Russian dressing | 4 tablespoons | - |
| Six 1-ounce slices Havarti cheese | - | - |
| Twelve 1-ounce slices pastrami | - | - |
| Six 1-ounce slices Swiss cheese | - | - |
| Six sandwich-style dill pickle slices | - | - |
| unsalted butter | 4 tablespoons | - |
| poppy seeds | 1 teaspoon | - |
| onion powder | 0.5 teaspoon | Rp 200 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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