Reuben Pizza

Name: Reuben Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 prebaked pizza crust (12-inch); 3 tablespoons melted garlic butter; ¼ pound corned beef (leftover or deli, chopped); ¾ cup sauerkraut (drained and gently squeezed); ¾ cup shredded Swiss cheese; ¾ cup shredded mozzarella cheese; ¼ teaspoon caraway seeds (optional); ¼ cup thousand island dressing (or Russian dressing); 2 dill pickles (sliced)

This Reuben Pizza is a fun, creative twist on the classic sandwich!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 8 porsi 👁 46

Bahan-bahan

8 porsi

1 prebaked pizza crust (12-inch)
3 tablespoons melted garlic butter
¼ pound corned beef (leftover or deli, chopped)
¾ cup sauerkraut (drained and gently squeezed)
¾ cup shredded Swiss cheese
¾ cup shredded mozzarella cheese
¼ teaspoon caraway seeds (optional)
¼ cup thousand island dressing (or Russian dressing)
2 dill pickles (sliced)

Langkah-langkah

Preheat the oven to 400°F.
Brush garlic butter generously over the baked pizza crust.
Sprinkle half the cheese over the pizza crust. Top with corned beef and sauerkraut, followed by the remaining cheese and caraway seeds (optional).
Bake for 8-12 minutes, or until cheese is melted and golden.
Top with a drizzle of Thousand Island dressing and sliced pickles and serve.