Peach and Brie Bruschetta

Name: Peach and Brie Bruschetta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 large peaches, (peeled and finely chopped); 1 large red bell pepper, (finely chopped); ¼ cup chopped green onions; 2 tablespoons chopped fresh cilantro; 1 tablespoon granulated white sugar; 1 tablespoon freshly squeezed lime juice; dash of cayenne pepper; 8 ounces baguette, (thinly sliced into 24 slices); 4 ounces chilled brie cheese, (cut into 24 pieces)

Delicious summer appetizer recipe!

⏱ 25 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 12 porsi 👁 47

Bahan-bahan

12 porsi

2 large peaches, (peeled and finely chopped)
1 large red bell pepper, (finely chopped)
¼ cup chopped green onions
2 tablespoons chopped fresh cilantro
1 tablespoon granulated white sugar
1 tablespoon freshly squeezed lime juice
dash of cayenne pepper
8 ounces baguette, (thinly sliced into 24 slices)
4 ounces chilled brie cheese, (cut into 24 pieces)

Langkah-langkah

In a medium bowl, combine the peaches, bell pepper, green onions, cilantro, sugar, lime juice and cayenne pepper.
Preheat your oven broiler. Arrange the bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until the cheese melts and the bread is toasted. Remove the pan from the oven.
Top each bread slice with about 1½ tablespoons of the peach salsa. Serve immediately.