Peach Burrata Crostini with Burst Cherry Tomato Vinaigrette
Feels kind of fancy, but is so simple to make, and so amazingly GOOD!
Bahan-bahan
8 porsi
Langkah-langkah
- 1. To make the vinaigrette. Heat a large skillet over medium heat. Add the olive oil, tomatoes, garlic, thyme, and a pinch each of red pepper flakes, salt, and pepper. Cook until the tomatoes just begin to burst about 10 minutes. Remove from the heat and let cool slightly, then stir in the vinegar. 2. Preheat your grill to high heat or preheat your oven to 400° F.3. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both sides for about 2-3 minutes per side or until lightly toasted. Remove from the grill.4. Break the burrata over the bread. Top with a layer of peaches, then spoon over the tomato vinaigrette. Top with fresh basil and enjoy! We love these warm, but they're great at room temp too.
Nutrisi per porsi
320kcal
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 300/porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| extra virgin olive oil | 0.3333333333333333 cup | - |
| small cherry tomatoes | 2 cups | Rp 2.400 |
| garlic | 3 cloves | - |
| fresh thyme | 2 tablespoons | - |
| red pepper flakes | - | - |
| kosher salt and black pepper | - | - |
| champagne or white balsamic vinegar | 2 tablespoons | - |
| sourdough or french baguette | 1 | - |
| burrata cheese | 8 ounces | - |
| peaches | 2 | - |
| fresh basil | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...