Salad Persik Burrata

Name: Salad Persik Burrata
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups spring lettuce mix ((spinach or arugula)); 2 -3 fresh peaches, ( sliced); 8 oz burrata cheese, (pulled apart and scattered); balsamic glaze; basil leaves (for garnish); crostini (for serving)

This peach burrata salad is the salad you never knew you would dream about it! Sweet ripe peaches paired with fresh creamy burrata are drizzled with balsamic glaze to marry the unique flavors all together.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 4 porsi 👁 36

Bahan-bahan

4 porsi

2 cups spring lettuce mix ((spinach or arugula))
2 -3 fresh peaches, ( sliced)
8 oz burrata cheese, (pulled apart and scattered)
balsamic glaze
basil leaves (for garnish)
crostini (for serving)

Langkah-langkah

Prepare the salad ingredients by washing the greens and peaches.
Cut the peaches down the middle and remove the pits. Slice the peaches and set them aside. Peeling the peaches is a personal preference. I like the extra fiber!
To assemble the salad, layer the greens on a platter. Top the greens evenly with the prepared peach slices.
Pull the burrata cheese apart into pieces and layer them on top of the salad.
Drizzle the salad with balsamic glaze. You can leave this out if you prefer but it is DELICIOUS!
Garnish with fresh basil leaves and serve with a side of crostini. Enjoy!