Peach Cobbler Ice Cream

Name: Peach Cobbler Ice Cream
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 3/4 cup heavy cream; 1 1/4 cup milk; 1 tablespoon vanilla; 1/2 cup sugar; 1/8 teaspoon fine sea salt; 1 recipe Southern Peach Cobbler (baked and chilled overnight in the refrigerator)

Creamy vanilla ice cream filled with chunks of peach cobbler turned out to be everything I'd imagined. With chunks of cinnamon crust and syrupy peaches in every bite, this ice cream is irresistible.

📊 Sedang 🍽 6 porsi 👁 32

Bahan-bahan

6 porsi

1 3/4 cup heavy cream
1 1/4 cup milk
1 tablespoon vanilla
1/2 cup sugar
1/8 teaspoon fine sea salt
1 recipe Southern Peach Cobbler (baked and chilled overnight in the refrigerator)

Langkah-langkah

Whisk together the cream, milk, vanilla, sugar, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
While the ice cream is churning, use a large spatula to slice and transfer about 2/3 of the cold cobbler to a cutting board. Roughly chop the cobbler until all the pieces are bite-size. You'll need about 3 1/2 cups worth of bite-size chunks of peach cobbler.
When the ice cream has finished churning, transfer it to a large air-tight container. Add the chunks of peach cobbler and stir gently to distribute. Cover with lid and freeze until firm. Enjoy!

Dessert & Jajanan