Peach Sorbet

Name: Peach Sorbet
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds fresh peaches (quartered, pits removed); 1 tablespoon fresh lemon juice; ⅓ cup sugar (adjust to taste); ¼ teaspoon kosher salt

Made with just peaches, lemon juice, sugar, and a pinch of salt, peach sorbet is proof that the simplest recipes are often the best.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 6 porsi 👁 43

Bahan-bahan

6 porsi

2 pounds fresh peaches (quartered, pits removed)
1 tablespoon fresh lemon juice
⅓ cup sugar (adjust to taste)
¼ teaspoon kosher salt

Langkah-langkah

Place the peaches, lemon juice, sugar, and salt in a blender and puree until smooth. Place a fine mesh sieve over a large bowl and pour the mixture through it. Use a wooden spoon or spatula, as needed, to press the mixture through the strainer.
Transfer to your ice cream maker and process according to the manufacturer's instructions. Serve immediately for soft-serve sorbet, or transfer to an airtight container and freeze until ready to serve.