Pear Cranberry Crisp

Name: Pear Cranberry Crisp
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: cooking spray; 6 cups ripe pears (peeled and diced ); 1 cup fresh or frozen cranberries; 1½ teaspoons fresh orange zest; ¼ cup honey; ½ tbsp cornstarch; ½ teaspoon cinnamon; ⅔ cup quick oats (uncooked (see package for gluten-free)); ¼ cup monk fruit brown sugar (not packed (or regular brown sugar)); ½ tablespoon oat flour ((see package for gluten-free)); 2 tablespoons coconut oil (or oil of your choice); ¼ cup chopped pecans; 1 tablespoon ground flax seeds; ¼ teaspoon kosher salt

This easy Pear Cranberry Crisp combines sweet pears, tart cranberries, and a golden oat-nut topping. Naturally dairy-free and gluten-free, it’s the perfect warm dessert for Thanksgiving or any holiday gathering.

⏱ 90 menit 🔨 Persiapan 30mnt 🔥 Masak 60mnt 📊 Sulit 🍽 8 porsi 👁 41

Langkah-langkah

Preheat oven to 325°F. Lightly spray a 9-inch-square baking dish or deep pie dish with cooking spray.
Combine pears and cranberries in a large bowl, add the orange zest, honey, cornstarch and cinnamon and pour it into the baking dish.
In another bowl, combine the crumble topping ingredients and sprinkle evenly over the fruit.
Bake uncovered, for about 60 minutes or until browned and bubbly. Serve warm

Nutrisi per porsi

196kcal

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Beri Rating

★★★★★

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