Salad Couscous Mutiara

Recipe video above. I adore the bright Mediterranean flavours in this salad! Great one to take to gatherings for something a little different that everyone always loves. Serve as a side (6 to 8) or a meal in itself (serves 4).Also known as Israeli and gourmet Couscous, pearl couscous is the big brot

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (96) 👁 41
Salad Couscous Mutiara

Bahan-bahan

4 porsi

Langkah-langkah

  1. Sauté onion & garlic - Heat oil in a large saucepan or small pot over medium high heat. Add garlic and onion, saute until the onion is translucent and starting to brown.
  2. Couscous & broth - Add couscous and stir, cooking for 1 minute. Add broth and water, bring to a simmer. Then place the lid on and turn the heat down to medium low so it is simmering gently.
  3. Cook for 10 minutes until the liquid is absorbed and the couscous is cooked through but still firm. Use a fork to separate the couscous, then transfer into a large bowl to cool. (It will form a sticky block but don't worry, it will separate when tossed with Dressing).
  4. Dressing - Place Dressing ingredients in a jar and shake well.
  5. Toss! Add Salad ingredients into the bowl, pour over Dressing and toss. Serve at room temperature.

Nutrisi per porsi

Protein16g
Karbo67g
Lemak18g
477kcal
16gProtein
67gKarbo
18gLemak

💰 Estimasi Harga

Total Bahan
Rp 3.000
Per Porsi
Rp 750/porsi
🏠 Lebih Hemat
~Rp 6.000 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 2 tsp -
arlic clove 1 g -
small onion 0.5 -
0.5 cups -
vegetable or chicken broth 0.5 cups -
water 1 cup -
cucumbers 2 -
/ 8 oz cherry tomatoes 250 g Rp 3.000
baby spinach 3 cups -
coriander / cilantro 0.25 cup -
dill 0.25 cup -
lemon zest 2 tsp -
lemon juice 2 tbsp -
extra virgin olive oil 0.25 cup -
Dijon mustard 1 tsp -
arlic clove 1 g -
sugar 1 tsp -
cooking / kosher salt 0.75 tsp -
black pepper 0.5 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salad Couscous Mutiara

Bahan-bahan:
  • 2 tsp olive oil
  • 1 g arlic clove (, minced)
  • ½ small onion (, finely chopped)
  • 1 1/2 cups (250g/ 8oz) pearl couscous ((aka gourmet or Israeli couscous, Note 1))
  • 1 1/2 cups vegetable or chicken broth (, low sodium)
  • 1 cup water
  • 2 cucumbers (, diced (about 2 cups))
  • 250 g / 8 oz cherry tomatoes (, halved (about 2 cups))
  • 3 cups baby spinach (, finely sliced (Note 2))
  • ¼ cup coriander / cilantro (, finely chopped (or sub with parsley))
  • ¼ cup dill (, finely chopped)
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 g arlic clove (, minced)
  • 1 tsp sugar (, optional)
  • 3/4 tsp cooking / kosher salt
  • 1/2 tsp black pepper

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