Penne with Mushrooms, Tomato and Gorgonzola
Recipe for Penne with Mushrooms, Tomato and Gorgonzola Cheese. A delicious pasta recipe with an unexpected twist of gorgonzola!
Bahan-bahan
6 porsi
Langkah-langkah
- Heat the olive oil in large skillet over medium-high heat. Add the mushrooms, basil, thyme, oregano and red pepper, mixing well. Sauté until the mushrooms are tender. Stir in the tomatoes and sauté for 1 minute. Add the broth and garlic and mix well. Simmer for 1 minute. Stir in the parsley; season with salt and pepper.
- Combine the hot pasta with the mushroom mixture in a large bowl, tossing to mix. Spoon onto a serving platter and sprinkle with Gorgonzola cheese. Serve immediately.
Nutrisi per porsi
431kcal
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 400/porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 4 tablespoons | - |
| fresh mushrooms | 12 ounces | - |
| dried basil | 1 teaspoon | - |
| dried thyme | 1 teaspoon | - |
| dried oregano | 1 teaspoon | - |
| crushed red pepper | 0.5 teaspoon | - |
| tomatoes | 2 large | Rp 2.400 |
| chicken or vegetable broth | 0.75 cup | - |
| chopped fresh garlic | 1 teaspoon | - |
| chopped fresh parsley | 0.25 cup | - |
| salt and pepper | - | - |
| penne pasta | 16 ounces | - |
| Gorgonzola cheese | 12 ounces | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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