Peppermint Cream Cheese Cupcakes
Soft chocolate cupcakes with a peppermint chocolate filling and a delicious peppermint cream cheese frosting. These will become your new holiday favorite.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat oven to 350°F. Open package and set the small chocolate filling packet aside.
- Place the filling into a small bowl and stir in ½ teaspoon of peppermint extract.
- Prepare cupcakes as directed on the box using.
- Optional: You can pipe the filling into the cupcakes before or after baking.
- Cool completely on a wire rack.
- If you haven't already added the filling, scoop out a piece of the baked cupcake using a small spoon or cupcake corer. Add the filling into the cavity and replace the piece you scooped out.
- Beat cream cheese and peppermint extract until soft and fluffy. Beat in powdered sugar. Stir in Betty Crocker Whipped Vanilla Frosting, crushed candy canes and a couple of drops of food coloring if using. Refrigerate at least 20 minutes.
- Pipe or spread or pipe frosting on each cupcake. Sprinkle with additional crushed candy canes if desired.
Nutrisi per porsi
306kcal
💰 Estimasi Harga
Total Bahan
Rp 4.740
Rp 4.740
Per Porsi
Rp 395/porsi
Rp 395/porsi
🏠 Lebih Hemat
~Rp 9.480 dari beli jadi!
~Rp 9.480 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 1 | - | |
| peppermint extract | 0.5 teaspoon | - |
| cream cheese | 8 ounces | - |
| vanilla frosting | 0.75 cup | - |
| powdered sugar | 0.25 cup | Rp 4.740 |
| peppermint extract | 0.5 teaspoon | - |
| dy canes | 2 can | - |
| red food coloring | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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