Pepperoni Cream Cheese Crescent Rolls
This is such an easy 3-ingredient snack, back to school lunch, or game-day appetizer! It's a slab of cream cheese and some pepperoni rolled up in a crescent and baked. I made this for my kids for lunch but they only got one each because I ate the rest.
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat.
- Pop open the can of crescent rolls and separate them out on a lightly floured surface.
- Use a knife to slice off a strip of cream cheese from the short end of the block. How thick your slices are is totally up to you. Mine were less than 1/4 inch.
- Lay the cream cheese slice down on the fat end of the crescent roll.
- Top with about 4 pepperoni slices, and gently press them into the cream cheese.
- Roll up the crescents, starting at the fat end. It doesn't need to be perfect; if there is some cheese or pepperoni peeking out, that's okay.
- Arrange on the baking sheet. Bake at 375 for about 11-12 minutes, or until light golden brown.
- I like to dip these in some Easy No-Cook Pizza Sauce!
Nutrisi per porsi
88kcal
💰 Estimasi Harga
Total Bahan
Rp 5.000
Rp 5.000
Per Porsi
Rp 625/porsi
Rp 625/porsi
🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!
~Rp 10.000 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| -oz cab crescent rolls | 1 | Rp 5.000 |
| cream cheese | 4 ounces | - |
| pepperoni | 32 slices | - |
| melted butter | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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