Pesto Cauliflower Gnocchi

Name: Pesto Cauliflower Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp butter or olive oil; 1 package cauliflower gnocchi; 2 -3 tbsp pesto; salt and freshly ground pepper (to taste); soft/medium boiled eggs (if desired)

Crispy on the outside, tender on the inside cauliflower gnocchi tossed in pesto

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi 👁 46

Bahan-bahan

2 porsi

1 tbsp butter or olive oil
1 package cauliflower gnocchi
2 -3 tbsp pesto
salt and freshly ground pepper (to taste)
soft/medium boiled eggs (if desired)

Langkah-langkah

In a non-stick skillet, heat up the butter or oil over medium high heat. Add the gnocchi, frozen from the bag, and fry until golden brown and crispy, flipping once, about 2-3 minutes per side.
Remove from the pan from the heat and toss quickly with the pesto, loosening with a bit of water if needed. Taste and season. Top with halved eggs, if using, and enjoy immediately!