Pesto Pasta Recipe
This pesto pasta recipe is fresh, flavorful, and easy to make. It’s a quick, flavor-packed dinner perfect for busy weeknights!
Bahan-bahan
4 porsi
Langkah-langkah
- Cook the pasta to al dente according to package instructions. RESERVE 3/4 CUP OF THE PASTA WATER.
- Meanwhile, heat the oil in a large sauté pan over medium-high heat. Add the cherry tomatoes and cook until beginning to burst, about 4 minutes.
- As soon as the pasta is finished cooking (don’t forget to reserve 3/4 cup of the water), drain it, then immediately add the pasta to the skillet with the tomatoes.
- Add the pesto, lemon juice, salt, and red pepper flakes. Toss to coat the noodles with the pesto, adding additional pasta water as needed to loosen the sauce.
- Add the arugula, stirring until it wilts.
- Sprinkle with pine nuts and Parmesan. Taste and adjust salt as desired. Serve immediately, with additional Parmesan.
Nutrisi per porsi
Protein12g
Karbo51g
Lemak19g
407kcal
12gProtein
51gKarbo
19gLemak
💰 Estimasi Harga
Total Bahan
Rp 4.400
Rp 4.400
Per Porsi
Rp 1.100/porsi
Rp 1.100/porsi
🏠 Lebih Hemat
~Rp 8.800 dari beli jadi!
~Rp 8.800 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| whole wheat spaghetti pasta or fettuccini | 8 ounces | - |
| extra-virgin olive oil | 1 tablespoon | - |
| pint cherry tomatoes | 1 | Rp 1.200 |
| to 2/3 cup Basil Pesto | 0.5 | - |
| to 2 tablespoons freshly squeezed lemon juice | 1 | - |
| kosher salt | 0.25 teaspoon | - |
| red pepper flakes | 0.125 teaspoon | - |
| arugula or spinach | 2 cups | Rp 3.200 |
| toasted pine nuts* | 2 tablespoons | - |
| Freshly grated Parmesan cheese | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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