Philly Cheesesteak Bowls

Name: Philly Cheesesteak Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: ½ pound ribeye steak, (sliced into ⅛-inch-thick strips); ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 2 tablespoons light olive oil, (divided); 1 medium garlic clove, (minced); ½ small onion, (cut in half and sliced thin); 1 medium green bell pepper ((stemmed, seeded and cut into bite-sized pieces)); 2 ounces white button mushrooms, (sliced); Four 1-ounce slices Provolone cheese

Ditch the bread and just enjoy your Philly cheesesteak in a bowl instead!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 2 porsi 👁 54

Bahan-bahan

2 porsi

½ pound ribeye steak, (sliced into ⅛-inch-thick strips)
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons light olive oil, (divided)
1 medium garlic clove, (minced)
½ small onion, (cut in half and sliced thin)
1 medium green bell pepper ((stemmed, seeded and cut into bite-sized pieces))
2 ounces white button mushrooms, (sliced)
Four 1-ounce slices Provolone cheese

Langkah-langkah

Season the steak strips with the salt and pepper. Heat 1 tablespoon of the olive oil in an oven-safe 10-inch skillet over medium-high heat. Saute the steak until completely cooked, 4 to 6 minutes. Remove the steak from the skillet.
Add the remaining 1 tablespoon of the olive oil to the skillet. Add the garlic and cook, stirring, for about 30 seconds. Add the onion, bell pepper and mushrooms. Saute the vegetables until tender, about 8 to 10 minutes. Return the steak to the skillet and sprinkle with additional salt and pepper, if needed.
Turn the heat off and arrange the cheese slices over the beef. Place under the broiler to brown the cheese, 2 to 4 minutes.
Divide into two bowls, and serve.