Pico de Gallo (Authentic)

Name: Pico de Gallo (Authentic)
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3 large tomatoes; 1/3 cup cilantro/coriander leaves (, roughly chopped); 1/4 cup finely chopped white onion ((Note 1)); 1 1/2 tbsp finely chopped jalapeño or serrano chilli ((adjust to taste)); 1 - 2 tbsp lime juice ((adjust to taste)); 1/2 tsp salt ((table salt) or 3/4 tsp kosher / sea salt flakes)

This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness, and even add olive oil if you want! This makes enough for 8 tacos (as a topping).

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 2 porsi ⭐ 5.0 (13) 👁 41

Bahan-bahan

2 porsi

3 large tomatoes
1/3 cup cilantro/coriander leaves (, roughly chopped)
1/4 cup finely chopped white onion ((Note 1))
1 1/2 tbsp finely chopped jalapeño or serrano chilli ((adjust to taste))
1 - 2 tbsp lime juice ((adjust to taste))
1/2 tsp salt ((table salt) or 3/4 tsp kosher / sea salt flakes)

Langkah-langkah

Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.

💰 Estimasi Harga

Total Bahan
Rp 3.600

Per Porsi
Rp 1.800/porsi

🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
large tomatoes	3	Rp 3.600
cilantro/coriander leaves	0.3333333333333333 cup	-
finely chopped white onion	0.25 cup	-
finely chopped jalapeño or serrano chilli	0.5 tbsp	-
- 2 tbsp lime juice	1	-
salt	0.5 tsp	-