Pico de Gallo Recipe

Name: Pico de Gallo Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 medium ripe tomatoes (chopped); 1/2 cup finely chopped white onion; 1 -2 jalapeño or serrano pepper (seeded and finely chopped); 1/4 cup finely chopped fresh cilantro leaves (no stems); 2 tbsp fresh lime juice; kosher salt and pepper (to taste); 2 tbsp chopped red bell pepper ((optional)); 1 clove garlic (minced (optional))

Pico de gallo is a fresh salsa made from diced tomatoes, onion, and peppers, perfect for tacos, burritos, or to eat with chips!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 4 porsi 👁 37

Bahan-bahan

4 porsi

4 medium ripe tomatoes (chopped)
1/2 cup finely chopped white onion
1 -2 jalapeño or serrano pepper (seeded and finely chopped)
1/4 cup finely chopped fresh cilantro leaves (no stems)
2 tbsp fresh lime juice
kosher salt and pepper (to taste)
2 tbsp chopped red bell pepper ((optional))
1 clove garlic (minced (optional))

Langkah-langkah

In a bowl combine all ingredients.
Let it marinate in the refrigerator at least an hour for best results.

Nutrisi per porsi

36kcal

💰 Estimasi Harga

Total Bahan
Rp 4.800

Per Porsi
Rp 1.200/porsi

🏠 Lebih Hemat
~Rp 9.600 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ripe tomatoes	4 medium	Rp 4.800
finely chopped white onion	0.5 cup	-
-2 jalapeño or serrano pepper	1	-
finely chopped fresh cilantro leaves	0.25 cup	-
fresh lime juice	2 tbsp	-
kosher salt and pepper	-	-
chopped red bell pepper	2 tbsp	-
garlic	1 clove	-