Poached Pears with Yogurt

Langkah-langkah

1. In a small pan over medium-high heat, bring apple juice, pomagranate juice, orange rind and cinnamon stick to a boil.
2. Place pears face down in the pan.
3. Lower heat and simmer gently until a knife inserted into the pears meets no resistance, about 10-20 minutes, spooning the sauce over the pears as they cook.
4. Once the pears are tender, remove from heat and let cool.
5. Over medium-low heat, reduce the remaining poaching liquid to a glaze, about 7 to 8 minutes.
6. Pour over pears. Refrigerate until ready to serve.
7. To serve, place 1/2 pear on each dish and top with a dollop of yogurt over each.