Rendang Ayam
Chicken Rendang – a rich and aromatic Malaysian-Indonesian chicken stew simmered with spices and creamy coconut milk. Bold, flavorful, and absolutely irresistible—the only rendang recipe you’ll ever need!
Bahan-bahan
4 porsi
Langkah-langkah
- Put all the ingredients of the Spice Paste in a food processor. Blend well.
- Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until aromatic. Add the chicken and lemongrass, stir to combine well with the spices.
- Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked.
- Add the kaffir lime leaves, toasted coconut and sugar, stir to blend well with the chicken. Lower the heat to low, cover the lid, and slowly simmer for 30 minutes or until the chicken is tender and the liquid has dried up. Add more sugar and salt to taste to taste. Serve immediately.
Nutrisi per porsi
Protein40g
Karbo20g
Lemak40g
383kcal
40gProtein
20gKarbo
40gLemak
💰 Estimasi Harga
Total Bahan
Rp 6.250
Rp 6.250
Per Porsi
Rp 1.563/porsi
Rp 1.563/porsi
🏠 Lebih Hemat
~Rp 12.500 dari beli jadi!
~Rp 12.500 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| . boneless and skinless chicken breasts | 0.5 lbs | Rp 1.750 |
| cooking oil | 0.3333333333333333 cup | - |
| cinnamon stick | 1 | - |
| s | 3 clove | Rp 4.500 |
| star anise | 3 | - |
| cardamom pods | 3 | - |
| lemongrass | 1 | - |
| coconut milk | 1 cup | - |
| water | 1 cup | - |
| kaffir lime leaves | 5 | - |
| toasted grated coconut | 5 tablespoons | - |
| sugar | 1 tablespoon | - |
| salt | - | - |
| shallots | 6 | - |
| inch galangal | 1 | - |
| stalks lemongrass | 3 | - |
| garlic | 4 cloves | - |
| - inch piece ginger | 1 | - |
| dried chilies | 10 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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