Point Loma Sangria

Name: Point Loma Sangria
Prep time: 10 min
Total time: 190 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: One 750ml. bottle dry white wine ((Sauvignon Blanc or Pinot Grigio)); 2½ cups apple juice; 1 cup Triple Sec; 2 tablespoons granulated white sugar; 1 medium orange, (thinly sliced); ½ medium lemon, (thinly sliced); 1 medium lime, (thinly sliced); 1 cup raspberries ((fresh or frozen))

Such a wonderful white wine sangria recipe!

⏱ 190 menit 🔨 Persiapan 10mnt 📊 Sulit 🍽 4 porsi 👁 39

Bahan-bahan

4 porsi

One 750ml. bottle dry white wine ((Sauvignon Blanc or Pinot Grigio))
2½ cups apple juice
1 cup Triple Sec
2 tablespoons granulated white sugar
1 medium orange, (thinly sliced)
½ medium lemon, (thinly sliced)
1 medium lime, (thinly sliced)
1 cup raspberries ((fresh or frozen))

Langkah-langkah

In a large pitcher, combine the wine, apple juice, Triple Sec, sugar, fruit slices and raspberries. Use a wooden spoon to press the fruit against the side and bottom of the pitcher to release the juices.
Chill, covered, until serving time. The flavor of the sangria is enhanced the longer the wine is allowed to chill. It's okay to make it in the morning and serve it later in the day.
Add ice just before serving. For large parties or groups, double the fruit and use in an ice ring to float in a punch bowl.