Pomegranate Salad

Pomegranate Salad is so flavorful with colorful fruits and vegetables in a homemade dressing.

⏱ 25 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 8 porsi 👁 46
Pomegranate Salad

Bahan-bahan

8 porsi

Langkah-langkah

  1. Combine all dressing ingredients except for the oil in a mixing bowl and whisk to combine.
  2. While continuing to whisk, drizzle in the oil very slowly until well combined. Refrigerate the dressing until ready to use.
  3. Slice the apple and toss with 1 teaspoon of lemon juice (optional, to prevent browning).
  4. Place the kale in a salad bowl and massage the leaves well with your hands until they turn dark green and soften. You can add a drop of oil to make this task easier if you'd like.
  5. Add the feta cheese, green onions, and dressing to taste. You may not use all of the dressing.
  6. Toss the ingredients well to combine. Top the salad remaining ingredients.

Nutrisi per porsi

324kcal

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 13/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
kale 8 cups -
ranny smith apple 1 g -
pomegranate arils 0.5 cup -
dried cranberries 0.333 cup -
reen onions 2 g -
crumbled feta cheese 0.5 cup -
toasted pecans 1 cup -
apple cider vinegar 3 tablespoons -
maple syrup 3 tablespoons -
Dijon mustard 2 tablespoons -
fresh lemon juice 1 tablespoon -
garlic powder 0.25 teaspoon Rp 100
salt 0.5 teaspoon -
black pepper 0.5 teaspoon -
vegetable oil 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Pomegranate Salad

Bahan-bahan:
  • 8 cups kale (washed, dried and torn into bite sized pieces)
  • 1 g ranny smith apple (quartered and thinly sliced)
  • ½ cup pomegranate arils
  • ⅓ cup dried cranberries
  • 2 g reen onions (thinly sliced)
  • ½ cup crumbled feta cheese
  • 1 cup toasted pecans
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup vegetable oil

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