Porcupine Meatballs

These porcupine meatballs are tender rice-meatballs baked in a zesty tomato sauce.

⏱ 75 menit 🔨 Persiapan 15mnt 🔥 Masak 60mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (157) 👁 51
Porcupine Meatballs

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. To make the meatballs, in a large bowl, combine ground beef, rice, onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Mix just until combined.
  3. Divide the meat mixture into 20 meatballs and place them in a baking dish, approximately 2 quarts.
  4. In a medium bowl, combine tomato soup, tomato sauce, vegetable juice, garlic powder, and Italian seasoning. Pour the sauce over the meatballs.
  5. Cover and bake for 30 minutes. Uncover and bake for an additional 30 minutes or until the sauce has thickened.
  6. Garnish with parsle and serve over rice or mashed potatoes.

Nutrisi per porsi

Protein28g
Karbo27g
Lemak7g
294kcal
28gProtein
27gKarbo
7gLemak

💰 Estimasi Harga

Total Bahan
Rp 22.900
Per Porsi
Rp 5.725/porsi
🏠 Lebih Hemat
~Rp 45.800 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
lean ground beef 1 pound -
cooked white rice 0.5 cup -
finely diced onion 0.25 cup -
garlic powder 0.5 teaspoon Rp 200
chopped fresh parsley 2 tablespoons -
Worcestershire sauce 1 tablespoon -
large egg 1 -
salt 0.25 teaspoon -
black pepper 0.25 teaspoon -
condensed tomato soup 10.75 ounces Rp 12.900
vegetable juice 1 cup -
tomato sauce 8 ounces Rp 9.600
garlic powder 0.5 teaspoon Rp 200
Italian seasoning 0.5 teaspoon -
chopped fresh parsley - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Porcupine Meatballs

Bahan-bahan:
  • 1 pound lean ground beef
  • ½ cup cooked white rice (see notes for raw rice)
  • ¼ cup finely diced onion
  • ½ teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley )
  • 1 tablespoon Worcestershire sauce
  • 1 large egg
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 10.75 ounces condensed tomato soup (1 can, do not add water/milk)
  • 1 cup vegetable juice (such as V8)
  • 8 ounces tomato sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • chopped fresh parsley (for garnish)

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