Potsticker Salad

Name: Potsticker Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 (16-ounce) package frozen gyoza; 1 (14-ounce) package cole slaw; 4 mini cucumbers, diced; 1 large avocado, diced; half of a small red onion, very thinly sliced; 1 cup lightly-packed chopped cilantro; 1/2 cup toasted sliced almonds, plus extra for garnish; furikake seasoning, for garnish; 1/4 cup avocado oil (or any other neutral oil); 2 tablespoons each: honey, low-sodium soy sauce, rice vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon ground ginger; 1 large garlic clove, pressed or minced; pinch of sea salt and freshly-cracked black pepper

This vibrant potsticker salad recipe comes together in minutes with crispy pan-seared gyoza and a sesame-ginger vinaigrette for the perfect balance of crunchy, savory, and refreshing flavors.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 46

Langkah-langkah

Combine all of the ingredients in a mason jar. Cover and shake vigorously for 20 seconds or until emulsified.
Pan-fry the gyoza according to the package instructions.
Combine all of the salad ingredients in a large bowl, top with the gyoza, then drizzle evenly with the dressing. Toss gently until combined.
Serve. Serve immediately, garnished with extra almonds and furikake, and enjoy!

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