Prosciutto, Mozzarella and Fig Salad with Arugula

Name: Prosciutto, Mozzarella and Fig Salad with Arugula
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1/2 tbsp fresh squeezed lemon juice; 1/8 tsp kosher salt; fresh black pepper (to taste); 5 cups baby arugula; 4 ripe figs (quartered); 4 oz fresh mozzarella (sliced and torn into pieces); 2 oz thin sliced proscuitto (torn into pieces); 8 to 10 small fresh basil leaves

Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.

⏱ 10 menit 📊 Mudah 🍽 4 porsi 👁 45

Prosciutto, Mozzarella and Fig Salad with Arugula

Langkah-langkah

Combine the oil, balsamic, lemon juice, salt and pepper and whisk.
Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing.

Nutrisi per porsi

196kcal

💰 Estimasi Harga

Total Bahan
Rp 8.000

Per Porsi
Rp 2.000/porsi

🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra virgin olive oil	1 tbsp	-
balsamic vinegar	1 tbsp	-
fresh squeezed lemon juice	0.5 tbsp	-
kosher salt	0.125 tsp	-
fresh black pepper	-	-
baby arugula	5 cups	Rp 8.000
ripe figs	4	-
fresh mozzarella	4 oz	-
thin sliced proscuitto	2 oz	-
to 10 small fresh basil leaves	8	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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★★★★★

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