Pumpkin Swirl Cheesecake Yogurt Cupcakes
These pumpkin swirl cheesecake cups are made light with Greek yogurt and swirled with pumpkin butter on top.
Bahan-bahan
12 porsi
Langkah-langkah
- Heat oven to 350°.
- Line cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.
- Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat-free yogurt, egg whites and flour. Do not over beat. Pour into cupcake liners filling half way.
- Top each with 1 tbsp of the pumpkin butter. Using a toothpick, swirl the pumpkin butter into the cream cheese mixture for a marbling effect.
- Bake 25 minutes or until center is almost set. Cool to room temperature. Chill a few hours in the refrigerator before serving.
Nutrisi per porsi
117kcal
💰 Estimasi Harga
Total Bahan
Rp 45.000
Rp 45.000
Per Porsi
Rp 3.750/porsi
Rp 3.750/porsi
🏠 Lebih Hemat
~Rp 90.000 dari beli jadi!
~Rp 90.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| reduced fat vanilla wafers | 12 | - |
| 1/3 less fat cream cheese | 8 oz | - |
| sugar | 0.25 cup | - |
| vanilla | 1 tsp | - |
| fat-free vanilla Greek yogurt | 6 oz | Rp 45.000 |
| egg whites | 2 large | - |
| all purpose flour | 1 tbsp | - |
| pumpkin butter or pumpkin pie filling | 0.75 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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