Puttanesca
Puttanesca is a savory Italian sauce made with tomatoes, anchovies, capers, garlic, and olives, perfect for pairing with pasta.
Bahan-bahan
4 porsi
Langkah-langkah
- Heat a large skillet over medium heat. Add the oil, garlic, and red pepper flakes and cook until the garlic is tender. Add the capers and anchovy and cook for 2 minutes more.
- Remove the whole tomatoes from the can one by one and squeeze the tomatoes into the pan to break them up, discard the juices (or reserve to add to soup). Add the crushed tomatoes and olives and simmer uncovered for about 6 to 8 minutes or until thickened.
- Taste and season with salt and black pepper.
- Toss with cooked pasta and garnish with parmesan cheese if desired.
Nutrisi per porsi
131kcal
💰 Estimasi Harga
Total Bahan
Rp 33.600
Rp 33.600
Per Porsi
Rp 8.400/porsi
Rp 8.400/porsi
🏠 Lebih Hemat
~Rp 67.200 dari beli jadi!
~Rp 67.200 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 2 tablespoons | - |
| garlic | 3 cloves | - |
| red pepper flakes | 0.5 teaspoon | - |
| capers | 3 tablespoons | - |
| anchovy filets | 2 | - |
| canned whole tomatoes | 14 ounces | Rp 16.800 |
| crushed tomatoes | 14 ounces | Rp 16.800 |
| black olives | 0.25 cup | - |
| salt and black pepper | - | - |
| shredded Parmesan cheese | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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